The team at Merri-Makers has recently created a new, budget friendly Wedding Menu.  It is a full and lavish menu featuring a variety of popular menu options.  Merri-Makers will be offering this menu for phenomenal prices at Neshanic Valley Golf Course.

This special menu is available for 2009 Weddings only.  Here is the price breakdown for weddings at NVGC:

Friday Evening: $89.00* per guest

Saturday Afternoon or Sunday: $79.00* per guest

Saturday Evening: $99.00* per guest

Your beautiful, dream wedding is available at budget-friendly prices at Neshanic Valley Golf Course!

Come check out the breathtaking views of the Sourland Mountains and the upcoming renovations for 2009!

 *Above pricing does not include 7% New Jersey State Sales Tax

This package expires 12/31/09

Contact Jillian Hodge for Additional Information:

732-225-0009

Take a glance at our newly created $99 “Wonderful Wedding” Menu.  For anyone who is concerned about keeping costs low, this is a perfect menu to check out.

“Wonderful Wedding” Package

Cocktail Hour

One Hour Unlimited Butler Style Hors d’oeuvres
Skewered Creole Gulf Shrimp served with Cilantro Crème Fraiche
*
Meat and Potatoes: Crispy New Potato Slice, Tenderloin of Beef, Horseradish and Chive Remoulade
*
Miniature Homemade Quiche
*
Exotic Mushroom Risotto Cake with White Truffle Oil
*
Hot Dogs Coins Enrobed in Puff Pastry and served with Pommery Mustard
*
Grilled Cuban Triangle: Pulled Pork, Smoked Ham, Garlic Pickle and Swiss Cheese Panini

Pasta Station
Miniature Penne Pasta: Home Style Vodka Coral Sauce With Plum Tomatoes and Fresh Basil
*
Broccoli Florettes with julienne of Sun-Dried Tomato, Roasted Garlic Broth and Finished with Fresh Cracked Pepper & Shaved Parmesan Cheese

Butcher’s Block
Corned Beef Brisket
*
Boiled New Potatoes in Browned Butter & Flat Leaf Parsley
*
Braised Cabbage

Fresh Vegetable Crudités
Crisp Garden Vegetables:
Miniature Carrots, Cucumbers Wheels, Celery Sticks, Red and
Green Pepper Strips, Broccoli Florets
Zucchini Rounds, Radishes and Cherry Tomatoes
served with Chef Selection of Seasonal Dips

Sweet & Savory Fromage
Whole Wheels of French Brie de Meaux
prepared two ways:

Roasted Garlic, Charred Tomatoes & Torn Cilantro with
White and Blue Corn Tortilla Chips
*
Candied Granny Smith Apples, Brown Sugar Butter
Pecan Dust & Carr’s Table Wafers

Tapas Display
Fire Roasted Red Pepper Hummus
*
Country Blend of Olive Tapenade
*
Roasted Eggplant Caponata
*
Fresh Tomato and Basil Bruschetta

Served with Grilled Pita Triangles & Garlic Parmesan Toast Rounds

Preview

Classic Caesar Salad
Hearts of Romaine Lettuce are tossed with Traditional Caesar Dressing
and garnished with shaved Asiago Cheese, Garlic Croutons
and freshly Cracked Black Pepper.

Served with a Parmesan Crusted Artisan Bread Stick

The Main Entrée

A Grand Assiette
Hand-Carved New York Strip Loin
Montreal Seasoned and Slow Roasted
*
Pan Roasted Chicken Fresco
Garnish of Artichoke Hearts, capers, and Sun dried tomato
Complimented by a Lemon and Tarragon Butter Sauce
*
Seasonal Vegetable Du Jour
*
Signature Potato Croquette with Boursin Cheese and Roasted Garlic

Dessert

Custom Wedding Cake
served on a painted plate of Fruit Coulis
*
Freshly Brewed Regular & Decaffeinated Colombian Coffee
*
Herbal & Decaffeinated Tea Selection

Beverages

Champagne Toast

Five-Hour Open Bar

Featuring the Following Selections:
Vodka, Rum, Gin, Tequila, Coconut Rum,
Whiskey, Scotch, Triple Sec, Sweet & Dry Vermouth

Assorted Beers to include Budweiser & Miller Lite
Sonoma & Napa Valley Wine Selections of
Cabernet Sauvignon & Pinot Grigio

Menu, Beverages & Service $99.00 per guest*

*Above pricing does not include 7% New Jersey State Sales Tax

This package expires 12/31/09

This offer is currently valid for the following venues:
Mallard Island Yacht Club * Neshanic Valley Golf Club * The Berkeley Hotel

Many brides dream about an outdoor wedding under the stars, however never make it a reality because they simply cannot find a location.  Well the search is over…. there is a perfect outdoor wedding spot located right in central NJ.

Merri-Makers at Neshanic Valley Golf Course is located in the hills of beautiful Somerset County.  It truly has views that you need to see to believe.  You will be absolutely blown away by the landscape and surrounding Sourland Mountains. 

The view is unsurpassable and it is the ideal location for an outdoor wedding and ceremony. 

Worried about mother nature? Don’t.  Our majestic tent, “Splendor in the Grass” can accomodate up to 500 guests in comfort and will sheild your guests from the outdoor elements.  “Splendor in the Grass” is a tent set up right on the Neshanic Valley Golf Course property.

This outdoor tented location is perfect for a variety of events….. galas, fundraisers, company picnics, and more!

With it’s centrally located location and outstanding views it is definitely a MUST SEE!

Imagine your wedding under a tent like this……

 

Merri-Makers, New Jersey’s pre-eminent caterer for 30 years, announces that they have entered into an exclusive 5-year partnership with the Somerset County New Jersey Parks Commission to manage the food & beverage operations of the award-winning Neshanic Valley Golf Course, starting in January of 2009. Merri-Makers is a pre-eminent caterer of large upscale banquets, servicing well-known New Jersey clients for thirty years.

Neshanic Valley Golf Course is the gem of the Somerset Park System and has been rated in the top five public golf courses in the State of New Jersey, while garnishing national recognition, as well. Replete with 27 PGA championship holes, Neshanic Valley GC also has, on site, a world-renowned Callaway Learning Center, with its own 9 hole course. The facility is completely open to the public.

The Clubhouse at Neshanic Valley contains a main room available for parties, seminars, benefits , golf outings, weddings and private parties for up to 200 people. Merri-Makers plans on re-decorating this beautiful catering facility and opening the panoramic-beauty of “A Room with a View” in time for the 2009 season. Plans also include the installation of a fully serviced tent on premises, “Splendor in the Grass”, able to accommodate up to 500 people.

For more information you can contact:

Mark B. Murphy
VP Business Development & Marketing
markm@merrimakers.com
732-225-0009, ext. 121
732-225-0009