When recent storms hit the Tri-State area last month and resulted in subsequent flooding in those areas historically prone to the rivers exceeding their banks, the regional division of the American Red Cross issued a request for emergency food support from the Culinary Response Team (CRT) unit of Merri-Makers Caterers from Edison, New Jersey. Best known for over 35 years of off-premise wedding and event catering, Merri-Makers is putting their experience and resources to good use with this new division.

The CRT was established in 2007 when the last wave of serious flooding hit north and central New Jersey communities leaving thousands of households without electricity and water.  The CRT, managed by long-time Red Cross volunteer and Merri-Makers team member, Jim Corrigan, hit the ground running and prepared tens of thousands of meals for disaster victims. Subsequently, the American Red Cross and CRT entered into a “Memorandum of Understanding” to provide mass care feeding during local, regional or national disasters and to be in a “state of readiness” as the needs of the American Red Cross arise, in most cases urgently. The company has refrigerated semi trucks that can deliver meals to locations thoughout the continental United States and are considered first response for disasters east of the Mississippi.

 This year’s emergency call went out for food to be mobilized in the communities of New Milford, Ridgewood and most of Passaic County, all of which were subjected to the cresting Passaic and Hackensack Rivers in northern New Jersey.  The CRT expedited over 20,000 fresh-made, culturally-sensitive meals to the victims and support service teams in a 72 hour period. Corrigan explains, “Watching the rainfall at our corporate headquarters in Edison and the daily news reports, we knew to stay on our toes in anticipation of the call from The Red Cross. My cell phone never left my side.”

The Culinary Response Team is always looking for other businesses or government agencies in need of nutritional support services. For more information contact Jim Corrigan at 732-225-0009 or jimc@merrimakers.com.

For over 35 years, Merri-Makers Caterers have been committed to providing impeccable service to their clients. Their team of professionally-trained chefs and experienced event planners pride themselves on their attention to detail and fresh ideas to make your event truly memorable. Visit us on the web at http://www.merrimakerscatering.com, on Facebook at http://www.facebook.com/MerriMakersCatering, and on Twitter at http://www.twitter.com/MerriMakers.

MERRI-MAKERS CATERERS, one of the country’s top-caterers and the Tri-State’s full-service catering concern for over 30 years, is pleased to announce it has been selected as a 2008/2009 Pick in the The Knot Best of Weddings Magazine, a coast-to-coast by-brides-for-brides guide from The Knot (NASDAQ: KNOT; www.theknot.com), the #1 wedding website and most trusted wedding resource.

The Knot Best of Weddings magazine is a must-have when it comes to selecting the best-of-the-best wedding resources, from wedding sites to photographers to florists and more in over 40 key cities across the United States. Detailed feedback on every single wedding business that couples hired for their wedding celebration helps local to-be-weds select the ultimate wedding resource in each region.

“We are honored, once again, to receive such a positive endorsement from the most selective clientele in the catering business…brides.” states Rick Bott, founder and proprietor of Merri-Makers Caterers.

The Knot Best of Weddings magazine is available for $9.99 on newsstands and in major bookstores nationwide, and at TheKnot.com/shop. To speak with an editor or with brides in your area, please contact Jacalyn@theknot.com. High-resolution photos and visuals can be provided electronically or through the mail.

About Merri-Makers

Merri-Makers and their high-end, off-premise division, M2 Caterers, can provide all that is needed for a beautiful wedding, glorious party or that essential fundraiser/gala at any location throughout the tri-state area. Time after time, Merri-Makers & M2 consistently deliver a masterful orchestration of skillfully coordinated catered events. Their obsession for detail translates into a flawless execution every time. Creative menus, artful presentation and professional staff make M2 one of the most sought after catering companies in New Jersey.

More information on M2 caterers and Merri-Makers is available through the Merri Makers website, http://www.merrimakerscatering.com .

Contact:
Laura Daly
VP of Corporate Sales
M2 Caterers
97 Sunfield Avenue, Suite C
Edison, NJ 08837
732-225-0009 x122
Laurad@merrimakers.com
http://www.merrimakerscatering.com

Mallard Island Yacht Club

On Sunday, August 31st, 2008, Mallard Island Yacht Club made its debut into the wedding scene, as a new, high-end New Jersey wedding venue. Since then it has proven to be a New Jersey wedding location that has been creating much buzz within the past few months. This is primarily due to its unique wedding location features and commitment to bringing a luxurious ambiance to any wedding. The truth is one would not have to look too far to find out about the splendor surrounding Mallard Island Yacht Club after conducting a simple search. Talk is surfacing about this New Jersey wedding venue primarily because it is something new, something fresh and something much more unique than many of the other wedding venues in New Jersey.

Mallard Island Yacht Club is a New Jersey waterfront wedding location where the natural elegance of the waterfront will be present throughout every aspect of one’s special event. With the Barnegat Bay at Mallard Island’s doorstep there will be no escaping the water’s allure. From the ceremonial bayside Boathouse to the waterfront wedding reception area to any one of the 10 water-view suites, the unique incorporation of the water as a feature, and highlight, to one’s wedding will prove to be quite rewarding.

Even more so, brides and grooms-to-be should be aware of one of the superior options available to them when it comes to top-of-the-line wedding cuisine and menu choices. At Mallard Island Yacht Club, Merri-Makers Caterers is the perfect preferred caterer to choose. With a gourmet style of catering, Merri-Makers will be sure to compliment the luxurious atmosphere present at Mallard Island Yacht Club. Merri-Makers Caterers is a multi-faceted catering and food service organization that has established itself as New Jersey’s pre-eminent caterer, providing quality food and service for weddings and other occasions for over 30 years. The expert chefs and service personnel at Merri-Makers will be able to deliver every aspect of one’s perfect wedding vision, both through the wedding menu and the various details involved in the wedding planning process.

The photographs taken of Mallard Island Yacht Club speak for themselves when one tries to understand the appeal that is created from being a New Jersey waterfront wedding location and a wedding location that creates a luxurious ambiance all-around.

http://merrimakerscatering.com/locations/mallard-island-yacht-club.html

Keep in mind, with the holiday season at hand, the increase in engagements among couples will be occurring as the New Year is fast approaching. As a result, wedding planning will be at its peak in the coming months. This notice of the upcoming influx of brides and grooms-to-be is a reminder for anyone looking to have a wedding in the near future to begin the planning process promptly. In order to truly have a perfect wedding, something important to remember is that booking the perfect date comes to those who act first!

With that said, one should be encouraged to contact a Merri-Makers wedding consultant to ensure being at the forefront when it comes to picking a date for a perfect New Jersey wedding at Mallard Island Yacht Club. In addition, taking the initiative to contact a Merri-Makers consultant will allow those looking to have their wedding at Mallard Island Yacht Club to better understand the services, venue, and cuisine options that are available.

Please call a Merri-Makers wedding consultant at to learn more about having the perfect New Jersey wedding at Mallard Island Yatch Club in Long Beach Island:

732-225-0009

As another New Year seems to be fast approaching, it is time for brides to start deciding which of the many New Jersey bridal shows to attend. Brides who have done their homework will be happy to know that Merri-Makers Caterers, a multifaceted New Jersey caterer, will be hosting numerous New Jersey bridal shows, starting in January. As an added extra, those New Jersey bridal shows Merri-Makers will be hosting will take place at a number of different venues where they are either the exclusive or preferred caterer.

A bridal show is a great place for brides and grooms-to-be to seek out information and resources about the various vendors that could potentially be a part of their big day. At any one of the New Jersey bridal shows Merri-Makers will be at, one will be able to come across a variety of New Jersey wedding vendors, including (but not limited to) florists, wedding cake designers, entertainment specialists, and wedding consultants. Essentially, brides and grooms can get the majority of their wedding vendor research finished in one trip to a well-organized New Jersey bridal show.

As of January 1, 2009, Merri-Makers will be the new, exclusive New Jersey caterer for Neshanic Valley Golf Course, a unique venue set among the Sourland Mountains in Neshanic Valley, New Jersey. Merri-Makers Caterers will be taking over the food and beverage element of the venue and will be providing expert sales consulting at the location and spearheading a renovations project to perfect the overall feel of the venue. On Saturday, January 24th at 1pm, Merri-Makers Caterers will be hosting a New Jersey bridal show event at Neshanic Valley Golf Course to kick off the first year of their venue contract.

http://www.americanbride.com/neshanic.htm

As a New Jersey caterer for over 30 years, Merri-Makers Caterers understand how important such an event can be in the decision-making process for any bride and groom. Therefore, when brides see that Merri-Makers is hosting a bridal show, they can rest assured that it will be one of the best New Jersey bridal shows around.

Even more so, by attending a New Jersey bridal show hosted by Merri-Makers one will be able to truly see what their catering service is all about. Attendees of these bridal shows will be able to do such things as sample some of their signature Butler-style Hors D’orves during a complimentary Cocktail Hour, taste wedding cake samples and speak with an experienced planning consultant face-to-face.

Consumers interested in attending any of the Merri-Makers bridal shows can visit the New Jersey bridal show directory for a complete listing of events.

http://www.njcaterers.net/new-jersey-bridal-shows

For additional information on Merri-Makers bridal shows please contact:

Laura Daly
VP of Corporate Sales
Merri-Makers Caterers
97 Sunfield Avenue, Suite C
Edison, NJ 08837
732-225-0009
info@merrimakerscatering.com

Merri-Makers began their catering business in 1978 and have facilitated countless weddings and parties, both on-premise and off-premise, over the past 30 years.

Today Merri-Makers Catering is the exclusive caterer on some of New Jersey’s premier wedding properties including: Bonnet Island Estate in Long Beach Island and Neshanic Valley Golf Course in Somerset County. Merri-Makers Catering is also on the recommended catering list for top wedding destinations that include Grounds for Sculpture, Morris Museum, the Mallard Island Yacht Club properties on Long Beach Island, and The Berkeley Hotel.

Information on their catering facilities can be found at:
http://merrimakerscatering.com/locations

Brides looking to plan an oceanfront beach wedding can book their exclusive event at Merri-Maker’s “Waters Edge” property in Sea Bright New Jersey. With a number of the Merri-Makers exclusive locations overlooking the water, brides considering a waterfront wedding can indulge in a barefoot tented reception on the beach or a lavish celebration in a ballroom with panoramic water views.

Merri-Makers Catering has become famous for their unwavering passion for the culinary arts and an obsession for detail. A Merri-Makers event is known to have flawless execution made possible by an abundance of professional and attentive staff. New Jersey brides planning the wedding of their dreams find exceptional distinction in their creative menus and artful presentation.

In addition to being awarded as Best Caterers by The Knot magazine in 2007 and 2008, Merri-Makers was also selected by Asbury Park Press as Best Caterer for four solid years. The New Jersey caterers were the exclusive caterer for the President George W. Bush NJ GOP Reception in 2007, NJ Governor Jon Corzine’s inaugural ball for 4,000 people and NJ Governor Jim McGreevey’s inaugural ball for 5,000 people.

With their high-end catering division, M2 Caterers, coupled with their Food Solutions division, MM365, this multi-faceted catering and food service organization has established itself as New Jersey’s pre-eminent caterer providing quality food and service for all occasions including weddings, corporate events, social celebrations, and gourmet contract MAP food preparation.

Mark B. Murphy
VP Business Development and Mktg
Merri-Makers Caterers
97 Sunfield Avenue, Suite CEdison, NJ 08837
877-625-3770
732-225-0009
info@merrimakerscatering.com

The grand hotel is one of the newest venues for Merri-Makers catering which is on the preferred and recommended list at many of New Jersey’s premier wedding properties.”

The wedding reception included 200 guests enjoying fine dining in the lavish ballroom which overlooks sandy beaches and the beautiful blue ocean in Asbury.

M², the high-end catering division of Merri-Makers, executed the flawless event.

Merri-Makers began their catering business in 1978 and have facilitated countless weddings and parties, both on-premise and off-premise, over the past 30 years.

Today Merri-Makers Catering is the exclusive caterer on some of New Jersey’s premier wedding properties including: Bonnet Island Estate in Long Beach Island and Neshanic Valley Golf Course in Somerset County.

Merri-Makers Catering is also on the recommended catering list for top wedding destinations that include Grounds for Sculpture, Morris Museum, the Mallard Island Yacht Club properties on Long Beach Island, and most recently, The Berkeley Hotel.

More information on wedding reception catering by Merri-Makers is available at: http://www.merrimakers.com/locations/index.html

Merri-Makers Catering received awards as “Best Caterers” by The Knot magazine, a national bridal magazine, in both 2007 and 2008, and has earned its reputation as one of New Jersey’s most trusted and respected catering enterprises.

With their high-end catering division, M² Caterers, coupled with their Food Solutions division, MM365, this multi-faceted catering and food service organization has established itself as New Jersey’s pre-eminent caterer providing quality food and service for all occasions including weddings, corporate events, social celebrations, and gourmet contract M.A.P. food preparation.

For more information about the company and their services contact:

Mark B. Murphy
VP Business Development and Mktg.
Merri-Makers Caterers
97 Sunfield Avenue, Suite C
Edison, NJ 08837
877-625-3770
732-225-0009
info@merrimakerscatering.com

The Jersey shore has been a popular wedding location choice for New Jersey brides for years. There is something unique about the natural aura of the waterfront alongside a bride on her wedding day- with the rolling waves and sound of the water, an appeal to crave is created. Outdoor ceremonies and ballrooms with waterfront views have become ever so popular. Long Beach Island is an ideal destination wedding location for a bride and groom to experience all the magical aspects associated with a waterfront wedding experience.

Mallard Island Yacht Club, is one of two impressive locations, in the Long Beach Island area that will be sure to appeal to the bride looking for a waterfront wedding location. Surrounded by the natural brilliance of the Barnegat Bay, this destination wedding location proves to be stately yet intimate.

http://merrimakerscatering.com/locations/mallard-island-yacht-club.html

In itself, the prestigious exterior is enough to move you to a satisfied state of mind, with its dynamic red roofing set atop a crisp white structure. Even more so, the presented interior will be sure to amaze brides with its perfect execution of elegance in both the ballroom and bridal suites.

Lastly, The Boathouse is what will be the dealmaker in booking this location for your special day. The Boathouse is a place where couples will exchange their vows amidst the calming breeze of the bay and magnificent waterfront vistas. Just imagine making a grand entrance on a rented yacht to commence your wedding ceremony at this brand new wedding location. The idea is lavish and so is this venue!

Bonnet Island Estate, the second Long Beach Island wedding location, is truly the essence of classical elegance. Inspired by the great coastal mansions along the east coast from Nantucket to Charleston, the estate proves to have a unique feel of grandeur.

http://merrimakerscatering.com/locations/bonnet-island-estate.html

The ballroom at this location is what will truly amaze you. It is defined by 30-ft high cathedral ceilings and resembles an inverted hull of a classic sailing ship. Even more so, the ballroom encompasses a perfect number of windows to ensure all-around views of the waterfront to satisfy any bride, groom and guest by day or night.

Even more so, The Boathouse Chapel, although similar in name to Mallard Island’s ceremony site, is one-of-a-kind and known as the jewel of the location. It is an original post and beam barn that gained almost an elite status as it was transported from Vermont to Bonnet Island Estate. Located on its own private island, this destination location will be sure to provide a wedding characterized by seclusion and intimacy.

During the recent economic state, one may think that having a destination wedding, and even more so a waterfront wedding, is unrealistic at this time. However, Merri-Makers Caterers has come up with a solution to put brides and grooms at ease when it comes to the tangible price of their wedding in order for them to focus on what their day is really all about.

In order to ensure solidifying a couples’ love and finding a place to do so in a location that is unique and representative of them, Merri-Makers Caterers has established “A Wonderful Wedding” menu package where the food, beverages and service come out to $99.00 per guest (the price does not include 7% New Jersey Sales Tax). This wedding package is available for usage at the destination wedding location of Mallard Island Yacht Club. Spending a little more on that rented Yacht grand entrance just became a little more realistic!

http://www.merrimakerscatering.com/weddings/wonderful-wedding-value-package.html

Merri-Makers Caterers has been providing quality food and expert service for wedding events for over 30 years. They are the exclusive on-site caterer for Bonnet Island Estate and the preferred caterer for Mallard Island Yacht Club, as well as being one of the latter for several other facilities around New Jersey. Also, they have been the recipient of many local, State and National awards, most recently being awarded Best Caterers by readers of “The Knot” magazine for both 2007 and 2008.

Laura Daly
VP of Corporate Sales
Merri-Makers Caterers
97 Sunfield Avenue, Suite C
Edison, NJ 08837
732-225-0009
info@merrimakerscatering.com

The team at Merri-Makers has recently created a new, budget friendly Wedding Menu.  It is a full and lavish menu featuring a variety of popular menu options.  Merri-Makers will be offering this menu for phenomenal prices at Neshanic Valley Golf Course.

This special menu is available for 2009 Weddings only.  Here is the price breakdown for weddings at NVGC:

Friday Evening: $89.00* per guest

Saturday Afternoon or Sunday: $79.00* per guest

Saturday Evening: $99.00* per guest

Your beautiful, dream wedding is available at budget-friendly prices at Neshanic Valley Golf Course!

Come check out the breathtaking views of the Sourland Mountains and the upcoming renovations for 2009!

 *Above pricing does not include 7% New Jersey State Sales Tax

This package expires 12/31/09

Contact Jillian Hodge for Additional Information:

732-225-0009

Take a glance at our newly created $99 “Wonderful Wedding” Menu.  For anyone who is concerned about keeping costs low, this is a perfect menu to check out.

“Wonderful Wedding” Package

Cocktail Hour

One Hour Unlimited Butler Style Hors d’oeuvres
Skewered Creole Gulf Shrimp served with Cilantro Crème Fraiche
*
Meat and Potatoes: Crispy New Potato Slice, Tenderloin of Beef, Horseradish and Chive Remoulade
*
Miniature Homemade Quiche
*
Exotic Mushroom Risotto Cake with White Truffle Oil
*
Hot Dogs Coins Enrobed in Puff Pastry and served with Pommery Mustard
*
Grilled Cuban Triangle: Pulled Pork, Smoked Ham, Garlic Pickle and Swiss Cheese Panini

Pasta Station
Miniature Penne Pasta: Home Style Vodka Coral Sauce With Plum Tomatoes and Fresh Basil
*
Broccoli Florettes with julienne of Sun-Dried Tomato, Roasted Garlic Broth and Finished with Fresh Cracked Pepper & Shaved Parmesan Cheese

Butcher’s Block
Corned Beef Brisket
*
Boiled New Potatoes in Browned Butter & Flat Leaf Parsley
*
Braised Cabbage

Fresh Vegetable Crudités
Crisp Garden Vegetables:
Miniature Carrots, Cucumbers Wheels, Celery Sticks, Red and
Green Pepper Strips, Broccoli Florets
Zucchini Rounds, Radishes and Cherry Tomatoes
served with Chef Selection of Seasonal Dips

Sweet & Savory Fromage
Whole Wheels of French Brie de Meaux
prepared two ways:

Roasted Garlic, Charred Tomatoes & Torn Cilantro with
White and Blue Corn Tortilla Chips
*
Candied Granny Smith Apples, Brown Sugar Butter
Pecan Dust & Carr’s Table Wafers

Tapas Display
Fire Roasted Red Pepper Hummus
*
Country Blend of Olive Tapenade
*
Roasted Eggplant Caponata
*
Fresh Tomato and Basil Bruschetta

Served with Grilled Pita Triangles & Garlic Parmesan Toast Rounds

Preview

Classic Caesar Salad
Hearts of Romaine Lettuce are tossed with Traditional Caesar Dressing
and garnished with shaved Asiago Cheese, Garlic Croutons
and freshly Cracked Black Pepper.

Served with a Parmesan Crusted Artisan Bread Stick

The Main Entrée

A Grand Assiette
Hand-Carved New York Strip Loin
Montreal Seasoned and Slow Roasted
*
Pan Roasted Chicken Fresco
Garnish of Artichoke Hearts, capers, and Sun dried tomato
Complimented by a Lemon and Tarragon Butter Sauce
*
Seasonal Vegetable Du Jour
*
Signature Potato Croquette with Boursin Cheese and Roasted Garlic

Dessert

Custom Wedding Cake
served on a painted plate of Fruit Coulis
*
Freshly Brewed Regular & Decaffeinated Colombian Coffee
*
Herbal & Decaffeinated Tea Selection

Beverages

Champagne Toast

Five-Hour Open Bar

Featuring the Following Selections:
Vodka, Rum, Gin, Tequila, Coconut Rum,
Whiskey, Scotch, Triple Sec, Sweet & Dry Vermouth

Assorted Beers to include Budweiser & Miller Lite
Sonoma & Napa Valley Wine Selections of
Cabernet Sauvignon & Pinot Grigio

Menu, Beverages & Service $99.00 per guest*

*Above pricing does not include 7% New Jersey State Sales Tax

This package expires 12/31/09

This offer is currently valid for the following venues:
Mallard Island Yacht Club * Neshanic Valley Golf Club * The Berkeley Hotel

Many brides dream about an outdoor wedding under the stars, however never make it a reality because they simply cannot find a location.  Well the search is over…. there is a perfect outdoor wedding spot located right in central NJ.

Merri-Makers at Neshanic Valley Golf Course is located in the hills of beautiful Somerset County.  It truly has views that you need to see to believe.  You will be absolutely blown away by the landscape and surrounding Sourland Mountains. 

The view is unsurpassable and it is the ideal location for an outdoor wedding and ceremony. 

Worried about mother nature? Don’t.  Our majestic tent, “Splendor in the Grass” can accomodate up to 500 guests in comfort and will sheild your guests from the outdoor elements.  “Splendor in the Grass” is a tent set up right on the Neshanic Valley Golf Course property.

This outdoor tented location is perfect for a variety of events….. galas, fundraisers, company picnics, and more!

With it’s centrally located location and outstanding views it is definitely a MUST SEE!

Imagine your wedding under a tent like this……

 

One of the changes to this premier NJ Country Club will include renovations to both the interior and exterior of the Clubhouse.  Renovations are set to begin January 1st when Merri-Makers officially takes over the contract.  Construction is set to be completed in early February so the Clubhouse will be event ready for the 2009 season. 

Merri-Makers plans to give this public golf course a private country club feel.  You will have the convenience of a public course with the amenities of a private NJ country club.  Decisions are being made on the final design choices in the coming weeks.  Once the design choice is finalized, images will be added to the webpage and display boards will be set up in the Neshanic Valley Clubhouse Lobby.

Interior Decorater and Event Specialist, AnnaMaria Mannarino, owner of Mannarino Designs Inc. in Holmdel is heading up the renovations at Neshanic.  AnnaMaria, being a wedding planner herself, knows what a bride and groom are looking for and is sure to create a banquet facility that is appealing to all. 

Plans include, new carpeting, paint, tables, chairs, dance floor and decor in the upstairs banquet room, as well as a new bridal suite, updates to the outdoor veranda (making it more weather resistant) and other great changes.

There will be no detail untouched.  This NJ Country Club will be the premier golf course and wedding venue of Somerset County.

Please check back often to see renovation updates and images added.

More information on Merri-Makers and their locations can be found at: http://merrimakerscatering.com/locations

Merri-Makers have catered the past three Governor’s Inaugural Balls, as well as President George W. Bush’s political fundraiser in May 2007. They most recently catered the Grand Opening for Tiffany’s, Red Bank and on the same night, a fundraiser for Child Advocacy for the Freehold Raceway Mall celebration of their new stores and restaurant expansions.
In 2006, Jack McCann III, Merri-Makers’ Chef de Cuisine, was voted Chef of the Year by the International Caterers Association. The International Caterers Association (ICA) is a non-profit organization dedicated to providing education, mentoring and service for professional caterers and promoting the profession of catering to clients, industry members, vendors and the public.
As the exclusive catering company for many venues in New Jersey, Merri-Makers offer a broad variety of facilities to meet any client’s needs. Merri-Makers is known for infusing an unwavering passion for the culinary arts into every event they host. Their obsession for detail translates into a flawless execution every time. Creative menus, artful presentation and professional staff make Merri-Makers corporate events truly exceptional.

About Merri-Makers
For the past 30 years, Merri-Makers has been providing quality food and service to functions including weddings, corporate events, social celebrations, contract and gourmet nutrition. Merri-Makers is the exclusive on-site caterer for many facilities throughout New Jersey and they have been the recipient of many notable awards including ‘Best Caterer’ from national magazine The Knot in 2007 and 2008.

Mark Murphy
Merri-Makers Caterers
97 Sunfield Avenue, Suite C
Edison, NJ 08837
877-625-3770
info@merrimakerscatering.com

Merri-Makers, New Jersey’s pre-eminent caterer for 30 years, announces that they have entered into an exclusive 5-year partnership with the Somerset County New Jersey Parks Commission to manage the food & beverage operations of the award-winning Neshanic Valley Golf Course, starting in January of 2009. Merri-Makers is a pre-eminent caterer of large upscale banquets, servicing well-known New Jersey clients for thirty years.

Neshanic Valley Golf Course is the gem of the Somerset Park System and has been rated in the top five public golf courses in the State of New Jersey, while garnishing national recognition, as well. Replete with 27 PGA championship holes, Neshanic Valley GC also has, on site, a world-renowned Callaway Learning Center, with its own 9 hole course. The facility is completely open to the public.

The Clubhouse at Neshanic Valley contains a main room available for parties, seminars, benefits , golf outings, weddings and private parties for up to 200 people. Merri-Makers plans on re-decorating this beautiful catering facility and opening the panoramic-beauty of “A Room with a View” in time for the 2009 season. Plans also include the installation of a fully serviced tent on premises, “Splendor in the Grass”, able to accommodate up to 500 people.

For more information you can contact:

Mark B. Murphy
VP Business Development & Marketing
markm@merrimakers.com
732-225-0009, ext. 121
732-225-0009

Visitors to the park can enjoy the outdoor permanent collection, indoor seasonal exhibitions, and learn about contemporary sculpture through a variety of educational programs including workshops for adults and children, artist residencies and lectures, tours for adults, schoolchildren, toddlers, as well as touch tours for the blind. In addition, the park also offers various events, a 35-acre arboretum, shopping and dining,. In 2007, over 100,000 people visited Grounds For Sculpture.

In their ongoing relationship to provide the region with world-class artistic and dining experiences, Merri-Makers, in conjunction with the Grounds for Sculpture offer and unique venue within the State of New Jersey for people to enjoy the finest food and beverage services among some world-class pieces of contemporary art.

Merri-Makers and their new off-premise division, M2 Caterers, continues their 30 year tradition of providing the highest quality food in the most unique venues around the state of New Jersey.

You can contact M2 Caterers by calling the sales team at:

732-225-0009

M2 Caterers is led by Chef de Cuisine, Jack McCann, a recipient of the industry-acclaimed “Chef of the Year”, awarded by the International Caterers Association. The M2 Catering Division continues the Merri-Makers legacy of providing world-class catered events to notable people and organizations including the NJ RNC’s fundraising dinner, featuring President George W. Bush, the inaugural balls of Governors McGreevy and Corzine, as well as the various food and entertainment needs of a number of Fortune 500 Companies the reside in New Jersey.

M2 can provide all that is needed for a beautiful wedding or glorious party at any location throughout the tri-state area.

You can contact M2 Caterers by calling the sales team at:

732-225-0009

Along with the popularity of cooking shows for people of all ages, are supporting statistics that show that brides today on average are a few years older than they used to be. They exude confidence and are unabashed at creating celebrations centered on their personal preferences and individual styles. Brides are no longer as concerned about conforming to traditional expectations. They understand that the wedding reception is an opportunity to indulge in their individuality. And no element of a wedding day shows this more than the reception. Dining at a catered event is now exciting, delicious and entertaining like never before.

Brides Want A Unique, Personalized Wedding

Chef McCann – winner of the national 2006 Chef of the Year awarded by International Caterers Association – said the recent craze for brides to have their receptions reflect their individual tastes and preferences has changed the culinary trends for the better. Their joie de vivre philosophy allows him to be more creative; and catering chefs love the opportunity to create a reception dinner that leaves guests exclaiming, “!”

Some brides are opting for theme menus that express their personal concerns like environmental. For example, Merri-Makers has devised menus that utilize local food sources emphasizing fresh, fresh, fresh! While others want fun spirited menus that are based on the bride and groom’s favorite foods. These menus feature familiar foods with an upscale twist like macaroni and cheese gone “adult” prepared with semolina pasta, lobster and artisan cheeses.

The static buffet table has hit the road and in its place are more interactive chef-attended culinary kiosks and food bars. These allow for more guest interaction and a more vibrant flow to the room. One example for a food bar is the popular Chips Bar that features several varieties of tasty chips made from sweet potatoes, beets and other non-traditional vegetable roots and tubers. These bars also feature several different types of fresh house made dips. Another example is Merri-Makers’ Seviche Bar featuring a variety of fish served in savory cones. The idea is to create a food event that is delicious and interactive.

Another trend is to feature what chefs call the high-low epicurean creations like a full flavored braised short rib paired with a succulent tenderloin, or fresh Maine lobster with mini Italian meatballs.

Premiere catering chefs like Chef McCann are emphasizing dishes that focus more on flavor and presentation. Gone are “big” dishes and in their place are several tastings stocked with more flavorful choices. “Trios” are one of Merri-Makers flavor sensation specialties. These dishes have one food item that is served three ways like tuna, which on one plate includes individual servings of Tuna Tartare, Tuna Seviche and Porcini Dusted Seared Tuna.

People’s tastes are becoming more sophisticated, said Chef McCann. Food is entertainment and now guests are playing a starring role to help “finish” dishes like deconstructed salads. Instead of pre-mixing salads like a Caesar, Merri-Makers serves salads that are deconstructed with Romaine lettuce, Parmesan cheese, white anchovies, croutons and dressing served in a shot glass and placed in the middle of the salad. It creates a more interesting presentation, keeps the salad fresher and allows the guests to add what they want.

Changes Create More Stylized Table Settings

Many of the cutting edge options also help the bride to create more stylized table settings that are more artful and less cluttered. Mineral water bottle service is replacing the sweating, dripping water pitchers. Thin, long and elegant crostini sticks are replacing bulky bread baskets.
Family style pastas are served for all guests at a table creating a fun sharing experience. China service is more elaborate and now offers plates with several compartments to serve a trio of different versions of one featured item rather than one large plate.

Other vessels offering a fun twist for table presentations that are a Chinese restaurant “To-Go” box with chop sticks for Asian-style dishes, edible spoons and clear cellophane containers.

Culinary Trends Are Hitting Another Stratosphere

Rocket science is literally on the horizon of wedding reception cuisine. The art of molecular gastronomy is the next trend to hit the catering culinary scene. It is the art of applying scientific studies to cooking, which has devised edible menus, foams that are sauces turned into froth and foods that taste similar, but look different like shrimp noodles.

Chef McCann welcomes change and as an award-winning chef known for turning an idea into a dinner for 3,000 he is up for the challenge. Brides bring it on!

“Overall, the wedding industry has grown and options have changed,” said co-owner Rick Bott. “But, one thing has remained the same for us regardless of the evolving trends, we make sure that this special day is the absolute best it can be from start to finish,” he added.

“The name Merri-Makers is synonymous with trust. We are successful and celebrating 30 years in business because couples know that we have delivered perfect memories for 30 years,” said co-owner Andy Bott.

Merri-Makers, was voted one of the best caterers in the nation by “The Knot” magazine’s Best of Wedding Picks 2007 & 2008. Merri-Makers, celebrating its 30th anniversary in 2008, is a premiere catering company and has exclusive catering rights to some of New Jersey’s most prestigious wedding sites. Merri-Makers is well known for the distinctive food service and trusted, professional service for all types of social and corporate events. Merri-Makers, has catered the past three Governor’s Inaugural Balls, as well as President George W. Bush’s political fundraiser in May 2007. Top corporate clients include Lockheed Martin, Sanofi Aventis, Washington Mutual and IBM to name a few.

Merri-Makers Catering Locations:

Merri-Makers at NJ Convention & Expo Center, Edison - MAIN OFFICE – (732-225-0009)
Merri-Makers at Bonnet Island Estate, Manahawkin (609.494.9100);
Merri-Makers at The Chapel on Sandy Hook (732.264.3355);
Merri-Makers at the Reception Center – PNC Arts Center grounds,- Holmdel (732.264.3355);
Merri-Makers at Water’s Edge, Sea Bright (732.842.1714).

Co-owners and brothers Rick and Andy Bott are pleased to announce that their New Jersey catering business, Merri-Makers, was voted one of the best in New Jersey by “The Knot” magazine’s Best of Weddings Picks 2007.The magazine, one of the most popular among brides-to-be, reports that more than 25,000 brides participated in the survey for the Best of 2007 issue. In order to win a Best Picks, vendors were required to score a minimum 85 points out of 100. Merri-Makers scored 94 – from “start to finish,” said participating brides.

“We are very pleased to receive this recognition from our brides,” said Rick Bott.

“None of this would be possible without our savvy wedding couples expecting the very best and our team members meeting and exceeding their expectations,” Andy added.

Merri-Makers, celebrating its 30th anniversary in 2008, is a premiere catering company with several premium and waterfront sites – Merri-Makers at Bonnet Island Estate, Manahawkin; Merri-Makers at The Chapel on Sandy Hook; Merri-Makers at the Reception Center (PNC Arts Center grounds), Holmdel; Merri-Makers at Water’s Edge, 1465 Ocean Avenue, Sea Bright, NJ.

Additionally, Merri-Makers is well known for the distinctive food service and professional service for all types of social and corporate events. Merri-Makers has catered the past three Governor’s Inaugural Balls, as well as President George W. Bush’s political fundraiser in May 2007. Top corporate clients include Lockheed Martin and Sanofi Aventis, Washington Mutual, Tiffany’s and Freehold Raceway Mall and many others.

The recognition from “The Knot” follows a prestigious culinary award received by Jack McCann III, Merri-Makers’ Chef de Cuisine. McCann was voted Chef of the Year 2006 by the International Caterers Association. The International Caterers Association (ICA) is a non-profit organization dedicated to providing education, mentoring and service for professional caterers and promoting the profession of catering to clients, industry members, vendors and the public.

The Knot
Best of Weddings 2007
NY & NJ Caterers
Merri-Makers Caterers, Edison

Score of 94.0:
For “phenomenal” food and service “from start to finish,” celebrate your nuptials with these “excellent” caterers. Their “wonderful” and “professional” staff will make your “special day the very best!”

www.Merrimakerscatering.com (732 225-0009)