Posts Tagged ‘Wedding Catering’

Red Cross Taps Merri-Makers Caterers’ Culinary Response Team from 20,000 Meals in 72 Hours

Tuesday, April 20th, 2010

Catering in NJ

When recent storms hit the Tri-State area last month and resulted in subsequent flooding in those areas historically prone to the rivers exceeding their banks, the regional division of the American Red Cross issued a request for emergency food support from the Culinary Response Team (CRT) unit of Merri-Makers Caterers from Edison, New Jersey. Best known for over 35 years of off-premise wedding and event catering, Merri-Makers is putting their experience and resources to good use with this new division.

The CRT was established in 2007 when the last wave of serious flooding hit north and central New Jersey communities leaving thousands of households without electricity and water.  The CRT, managed by long-time Red Cross volunteer and Merri-Makers team member, Jim Corrigan, hit the ground running and prepared tens of thousands of meals for disaster victims. Subsequently, the American Red Cross and CRT entered into a “Memorandum of Understanding” to provide mass care feeding during local, regional or national disasters and to be in a “state of readiness” as the needs of the American Red Cross arise, in most cases urgently. The company has refrigerated semi trucks that can deliver meals to locations thoughout the continental United States and are considered first response for disasters east of the Mississippi.

 This year’s emergency call went out for food to be mobilized in the communities of New Milford, Ridgewood and most of Passaic County, all of which were subjected to the cresting Passaic and Hackensack Rivers in northern New Jersey.  The CRT expedited over 20,000 fresh-made, culturally-sensitive meals to the victims and support service teams in a 72 hour period. Corrigan explains, “Watching the rainfall at our corporate headquarters in Edison and the daily news reports, we knew to stay on our toes in anticipation of the call from The Red Cross. My cell phone never left my side.”

The Culinary Response Team is always looking for other businesses or government agencies in need of nutritional support services. For more information contact Jim Corrigan at 732-225-0009 or jimc@merrimakers.com.

For over 35 years, Merri-Makers Caterers have been committed to providing impeccable service to their clients. Their team of professionally-trained chefs and experienced event planners pride themselves on their attention to detail and fresh ideas to make your event truly memorable. Visit us on the web at http://www.merrimakerscatering.com, on Facebook at http://www.facebook.com/MerriMakersCatering, and on Twitter at http://www.twitter.com/MerriMakers.

New Outdoor Wedding Ceremony & Reception Venue in NJ

Thursday, March 25th, 2010

Merri Makers Catering in NJ is very pleased to share a new and unique venue for weddings and events: Valenzano Winery. For brides looking for an outdoor wedding or theme wedding, this is a ideal option. Located in Shamong, NJ the winery is convenient to Southern Jersey, Philadelphia and Central Jersey. Vintner’s Pavilion is available this summer for events. Coming soon is The Winemaker’s Ballroom for indoor wedding receptions and events. Contact kristena@merrimakers.com for more information.

outdoor wedding nj, nj catering

Vintner's Pavilion at Valezano Winery

New $99 per person Wedding Menu Available!

Thursday, October 9th, 2008

The team at Merri-Makers has come up with a new wedding package that will be available at several of their locations.  Their goal behind this new package was to provide an appealing, full menu to those on a budget.  In today’s economy we realize everyone’s hardship.  We want to continue providing beautiful, memorable weddings even in these tough economic times.  If you want to get married in 2009 you should not have to postpone it because it is unaffordable!  Great menu, excellent service, memorable affairs…. Merri-Makers continues to provide all of that for a price tag that is budget friendly.

Take a glance at our newly created $99 “Wonderful Wedding” Menu.  For anyone who is concerned about keeping costs low, this is a perfect menu to check out.

“Wonderful Wedding” Package

Cocktail Hour

One Hour Unlimited Butler Style Hors d’oeuvres
Skewered Creole Gulf Shrimp served with Cilantro Crème Fraiche
*
Meat and Potatoes: Crispy New Potato Slice, Tenderloin of Beef, Horseradish and Chive Remoulade
*
Miniature Homemade Quiche
*
Exotic Mushroom Risotto Cake with White Truffle Oil
*
Hot Dogs Coins Enrobed in Puff Pastry and served with Pommery Mustard
*
Grilled Cuban Triangle: Pulled Pork, Smoked Ham, Garlic Pickle and Swiss Cheese Panini

Pasta Station
Miniature Penne Pasta: Home Style Vodka Coral Sauce With Plum Tomatoes and Fresh Basil
*
Broccoli Florettes with julienne of Sun-Dried Tomato, Roasted Garlic Broth and Finished with Fresh Cracked Pepper & Shaved Parmesan Cheese

Butcher’s Block
Corned Beef Brisket
*
Boiled New Potatoes in Browned Butter & Flat Leaf Parsley
*
Braised Cabbage

Fresh Vegetable Crudités
Crisp Garden Vegetables:
Miniature Carrots, Cucumbers Wheels, Celery Sticks, Red and
Green Pepper Strips, Broccoli Florets
Zucchini Rounds, Radishes and Cherry Tomatoes
served with Chef Selection of Seasonal Dips

Sweet & Savory Fromage
Whole Wheels of French Brie de Meaux
prepared two ways:

Roasted Garlic, Charred Tomatoes & Torn Cilantro with
White and Blue Corn Tortilla Chips
*
Candied Granny Smith Apples, Brown Sugar Butter
Pecan Dust & Carr’s Table Wafers

Tapas Display
Fire Roasted Red Pepper Hummus
*
Country Blend of Olive Tapenade
*
Roasted Eggplant Caponata
*
Fresh Tomato and Basil Bruschetta

Served with Grilled Pita Triangles & Garlic Parmesan Toast Rounds

Preview

Classic Caesar Salad
Hearts of Romaine Lettuce are tossed with Traditional Caesar Dressing
and garnished with shaved Asiago Cheese, Garlic Croutons
and freshly Cracked Black Pepper.

Served with a Parmesan Crusted Artisan Bread Stick

The Main Entrée

A Grand Assiette
Hand-Carved New York Strip Loin
Montreal Seasoned and Slow Roasted
*
Pan Roasted Chicken Fresco
Garnish of Artichoke Hearts, capers, and Sun dried tomato
Complimented by a Lemon and Tarragon Butter Sauce
*
Seasonal Vegetable Du Jour
*
Signature Potato Croquette with Boursin Cheese and Roasted Garlic

Dessert

Custom Wedding Cake
served on a painted plate of Fruit Coulis
*
Freshly Brewed Regular & Decaffeinated Colombian Coffee
*
Herbal & Decaffeinated Tea Selection

Beverages

Champagne Toast

Five-Hour Open Bar

Featuring the Following Selections:
Vodka, Rum, Gin, Tequila, Coconut Rum,
Whiskey, Scotch, Triple Sec, Sweet & Dry Vermouth

Assorted Beers to include Budweiser & Miller Lite
Sonoma & Napa Valley Wine Selections of
Cabernet Sauvignon & Pinot Grigio

Menu, Beverages & Service $99.00 per guest*

*Above pricing does not include 7% New Jersey State Sales Tax

This package expires 12/31/09

This offer is currently valid for the following venues:
Mallard Island Yacht Club * Neshanic Valley Golf Club * The Berkeley Hotel